Jicaletas

Ingredients

  • Jicama 1 lb
  • 2 Tbsp Chamoy Mega® Picosito 1L
  • 1/2 per piece Lime wedge
  • 1 pinch Salt
  • 1 Tbsp Chilli powder
  • 6 Small Popsicles wooden sticks

Preparations

  1. Peel and slice jicama 1 centimeter thick and insert on bottom of each slice a wooden popsicle stick
  2. Cover jicaleta in Chamoy Mega® Picosito and sprinkle chilli powder. Add few drops of lime juice and season with a small pinch of salt
  3. Enjoy cold
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